Make sure to use freshly grated Parmesan instead of the pre-shredded kind.If you’d like to add onions to this recipe, saute them first to soften them up before adding the garlic and tomato paste.Instead of extra virgin olive oil, use the oil from the sun dried tomato jar for extra flavor.Garnishes: You can add some fresh chopped parsley, red pepper flakes, grated parm, or chopped basil on top for more flavor and for aesthetic purposes.Pasta water: Make sure to reserve at least 1 cup of pasta water before draining.It also melts into the sauce a lot better when you grate it yourself. Parmesan: Buy a wedge of parmesan cheese instead of using pre-grated or powder parmesan.I like to only add a pinch at the start and then add more after I add the parmesan and pasta water and taste. For salt, keep in mind that the parmesan and pasta water are both salty. Salt and black pepper to taste: Adjust to your liking.It brings a lot of vibrancy to the sauce. Dried basil: Fresh basil also works great.Red pepper flakes: Add more for a stronger kick.Heavy cream: Heavy cream or heavy whipping cream works!.

It only takes a few minutes of cooking it in oil until it caramelizes, turning darker in color. Because tomatoes are so acidic and the paste is very concentrated, it has to be cooked down to remove a lot of that acidity.

Tomato Paste: Tomato paste has a very bold flavor and thick texture.

Garlic: Use fresh garlic that’s been finely minced.

Extra virgin olive oil: Sometimes I like to use the olive oil from the sun-dried tomato jar for even more flavor.

To make the Gigi Hadid Pasta we need to cook some rigatoni pasta while we make our spicy vodka sauce but without the vodka!

It’s truly perfection and my new favorite pasta dish to make. Red pepper flakes spice it up while the basil brings a fresh herbal touch to the whole dish. And if that didn’t sound good enough, the final touches are butter, tons of freshly grated parmesan, and some pasta water. Then tomato paste is caramelized in olive oil and heavy cream is added to turn it into a beautifully smooth sauce. It’s a creamy tomato-based sauce that starts off with cooking down some onions and garlic. The Gigi Hadid Pasta is nothing new, in fact it originated in Italy and is more commonly known as Spicy Vodka Pasta. Let’s learn how to make the Gigi Hadid Pasta at home! It’s super easy to make but tastes like so much effort went into it.

Gigi hadod pasta